Dinner on a Budget #1

Being a fantastically-poor student, I am regularly forced to scrape the bottom and create whatever I can from the empty cavity that is my fridge. Nothing too creative tonight, just grilled cheese, ham and tomato. Did a wee Jamie Oliver and spread on some mayo and mustard, then salt 'n pepper to taste with a sprinkling of oregano/coriander (I forget which one).

It went a little something like this.

Prep, including all the damage (mess).

Add a selection of wine.
(Happened to be 3 different wines thrown into one.)

Proof is in the plate.
As well as being slightly tipsy :)


  1. Nice, you're like the MacGyver of foodmakers

  2. That actually looks really good. I love grilled cheese.


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